杏汁杏鮑菇煲排骨湯

杏汁杏鮑菇煲排骨湯 500 ML

成份 : 水 , 南杏汁 (水, 南杏 (木本堅果)) , 杏鮑菇 , 排骨 , 南杏 , 銀杏 , 蜜棗 , 鹽 , 糖 Ingredients：Water , Sweet Apricot Kernel Juice (Water, Sweet Apricot Kernel (Tree nuts)) , King Oyster Mushroom , Pork Rib , Sweet Apricot Kernel (Tree nuts) , Ginkgo Seed , Candied Dates , Salt , Sugar

香港製造
Made in Hong Kong