- 成分：雞胸肉、水、壽喜燒汁、鹽、乾紫菜、白芝麻。
Ingredient: Chicken breast, Water, Sukiyaki sauce, Salt, Dried seaweed, Sesame.
- 存放於雪櫃急凍室可保存約一個月。
Can store in freezer compartment for 1 month. - 存放於雪櫃冷藏室可保存約10天。
Can store in fridge compartment for 10 days.
搶先評價 “即食慢煮雞胸-日式壽喜燒”
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